Batter for Baking

Ingredients

• Two eggs, the whites beaten separately
• a small cup of flour
• the same of milk
• a tablespoonful of batter melted
• a teaspoonful of baking-powder
• a little salt

Method

1. 1

   Mix yolks, flour, and milk into a smooth batter.

2. 2

   Stir in melted batter and salt.

3. 3

   Then add the beaten egg whites and baking powder.

4. 4

   Mix gently and bake in a well-buttered tin in a very hot oven.

As published

This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 65. The excerpt below is the record exactly as published.

Two eggs, the whites beaten separately, a small cup of flour, the same of milk ; mix yolks, flour and milk into a smooth batter ; stir in a tablespoonful of batter melted and a little salt ; then add the whites of the eggs beaten till they stand high, and a teaspoonful of baking-powder

Cook this with the app: pantry check, scaling, and the assistant.