Hash

Ingredients

• a drop of tomato cat-sup
• a little stewed tomato
• a little butter
• a little brown flour

Method

1. 1

   In a tiny saucepan, make a paste with brown flour and butter, add a drop of tomato ketchup or a little stewed tomato for flavoring, and stir until it boils.

2. 2

   Turn the hash out whole on a dish, ensuring it is brown and crisp, pour the gravy around it, and serve.

3. 3

   For a change, make a pie of the hash, pouring the gravy in through a hole in the top when done.

As published

This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 53. The excerpt below is the record exactly as published.

a little brown flour made into a paste with butter, add a drop of tomato cat- sup, or a little stewed tomato, or anything you have for flavoring, and stir till it boils. Then turn the hash

Cook this with the app: pantry check, scaling, and the assistant.