Noteau
From Catherine Owen's new cook book .., 1885
Use with caution due to the presence of bitter almonds.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Catherine Owen's new cook book .. (1885) by Helen Alice (Matthews) Nitsch, page 49. The excerpt below is the record exactly as published.
NoTEAU. — Blanch and pound two pounds of bitter al- monds, or four of peach kernels ; put to them a gallon of spirit or brandy, two pounds of white sugar candy — or sugar will do— a grated nutmeg, and a pod of yanilla
Cook this with the app: pantry check, scaling, and the assistant.