Recipes from Catherine Owen's new cook book ..

Records 1 to 50 of 250, in reading order. Each links to a modern interpretation.

Homemade Breadp. 8 Breadp. 9 Rollsp. 10 Briochep. 12 Souffle Breadp. 13 Soufflee Breadp. 13 Puff Pastep. 13 Risolettesp. 15 Pastet Tabletsp. 15 Frangipane Tartletsp. 16 Mushroom Powderp. 17 Glazep. 17 Maitre d'Hotel Butterp. 19 Ravigote or Montpellier Butterp. 19 Blancp. 20 Rouxp. 20 Brown Flourp. 20 Windsor Piep. 21 Another Veal and Ham Piep. 22 Raised Pork Piep. 22 Jellied Fishp. 24 New Mayonnaise (Soyer's)p. 24 Potted Bloaterp. 25 Potted Hamp. 25 Anchovy Butterp. 25 Omeletp. 26 Fried Potatoes with Onionsp. 26 Fried Potatoes with Onionsp. 27 Chicken Jellyp. 27 Cromesquis of Lambp. 29 Soup from Mutton Brothp. 30 Potato Saladp. 31 Frying in Batter a la Caremep. 33 Batter a la Provençalep. 34 Gouffe's Pot-au-Feup. 37 Celery Creamp. 38 White Saucep. 39 Salmi of Cold Meatp. 40 Beef au Gratiotp. 41 Pseudo Beefsteakp. 41 Cutlets a la Jardinierep. 41 Cromesquis of Lambp. 41 MiKOTOi^ of Beefp. 42 Ragoutp. 43 Breakfast Dishp. 43 Warming a Good-sized Piece of Beefp. 43 Warming Over Cold Muttonp. 43 Beef Olivesp. 43 Warming Over White Meatp. 44 Deviled Meatp. 44