vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Cheesecakes
From Cassell's dictionary of cookery, 1892
Serves 2
Allow one cake for each person. Cost: Is., without puff paste.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 142. The excerpt below is the record exactly as published.
Apple Cheesecakes.— Pare and core half a pound of apples, and stew them with half a pound of sugar, the finely-chopped rind of a lemon, and a tea-cupful of Avater. Melt three ounces of butter ; take five eggs, leave out the whites of two
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