Apple Dumplings, Boiled
From Cassell's dictionary of cookery, 1892
Serves 1
Probable cost, 2d. each dumpling.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 144. The excerpt below is the record exactly as published.
s much sug\ar as will till it. Cover each apple separately '»\'ith a little piece of suet paste, tie in a floured cloth, and boil. Before serving, put a little piece of butter and sugar into each dumpling. Loosely- knitted cloths are very nice for puddings ; they are most easily washed, and produce a pretty effect. Boil half an hour-. Probable cost, 2d. each dumpling. Apple Dumplings, Baked
Cook this with the app: pantry check, scaling, and the assistant.