Americandessert

Apple Pie

Name: Apple Pie
Yield: 5 servings
Cuisine: American
Ingredients: Make a good light crust; a little sugar; any flavouring that may be preferred; the juice of the lemon; two or three cloves; a little cinnamon

From Cassell's dictionary of cookery, 1892

Serves 5

Sufficient for five persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 149. The excerpt below is the record exactly as published.

Apple Pie. — Make a good light crust; wet the edge of the pie-dish, and lay a thiu strip aU revmd. Pare, core, and slice the apples, and lay them in the dish A\-ith a little sugar and any flavouring that may be preferred — such as powdered ginger, two or three cloves, grated lemon-iind, with the juice of the lemon, a little cinnamon

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