vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Fritters, Rich
From Cassell's dictionary of cookery, 1892
Serves 6
Time to fry, eight minutes. Sufficient for ten or twelve persons. Probable cost, 2s., exclusive of the wine and ale.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 144. The excerpt below is the record exactly as published.
Apple Fritters, Hich. — Take a pint of hot cream, two glasses of port wine, and a cupful of ale; mix well, and when cold, add tile yolks of four eggs and the whites of two, all whisked: a little salt, ginger, and nutmeg are an imjirovement. Let the apples, prepared as in the preceding recipe
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