vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Apple Charlotte
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake, one hour. Sufficient for a pint mould.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
1 gProtein
34 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories125 kcal
Protein1.1 g
Carbohydrates34 g
Fiber6.5 g
Sugars24 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium2 mg
Potassium257 mg
Calcium56 mg
Iron0.4 mg
Magnesium14 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C52 mg
Vitamin A5.5 mcg
Vitamin E0.2 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate4.3 mcg
Choline11 mg
Caffeine0 mg
Water224 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 141. The excerpt below is the record exactly as published.
Apple Charlotte. — Pare, core, and slice three pounds of good cooking apples, and stew them gently to a pulp, with a httle sugar and the thinly-chopped rind of two lemons. Well butter a mould, and place at the bottom and round it thin slices of stale bread dipped in melted butter. Let the pieces of bread overlap each other, or the apple will escape. Lay a thin shce of bread the shape of the mould over the top, cover it with a plate, and place a weight on it, and bake in a quick oven. Turn it out, and sci've hot, with sifted sugar. Time to bake, one hoiir. Probable cost, Is. Sixfficient for a pint mould. Apple Charlotte (another way).— Well butter a pie-chsh, then place in it in alternate layers : first bread and butter, without the crust, then apples cored, pared, and sUced, a little sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.