Apple Fritters

Ingredients

• half a pound of flour
• one tablespoonful of clarified butter
• three well-beaten eggs
• about a quarter of a pint of milk
• a tablespoonful of beer
• a few large apples

Method

1. 1

   Make a smooth, stiff batter with flour, salt, clarified butter, eggs, milk, and beer.

2. 2

   Slice apples into rounds, strew with sugar, and let sit for two hours.

3. 3

   Dip each slice into batter and fry in hot lard or oil until browned.

4. 4

   Drain on blotting paper and serve with sugar.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 144. The excerpt below is the record exactly as published.

Apple Fritters.— ilake a smooth, stiff batter of half a pound of flour, a httle salt, one table-spoonful of clarified butter, three wcll-beaten eggs, about a quarter of a pint of mUk, and a table- spoonful of beer: the latter may be omitted. Pare and scoop out the cores of a few large apples

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