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Apple Dumplings (another way)
From Cassell's dictionary of cookery, 1892
Serves 1
Cost: 2d. each dumpling.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 143. The excerpt below is the record exactly as published.
Apple Dumplings (another way). — Take ;as many apples as you wish to make dumplings, allowing one dumpling for each person. Pare them, and scoop the core out without breaking them. FiQ each cavity ^s-ith a clove, a littlo piece of butter, and as much sug\ar as will till it. Cover each apple separately '»\'ith a little piece of suet paste, tie in a floured cloth, and boil. Before serving, put a little piece of butter
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