vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Pudding, Baked, Rich
From Cassell's dictionary of cookery, 1892
Serves 4
Serve with Devonshire cream or custard. Time to bake: half an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 150. The excerpt below is the record exactly as published.
Apple Pudding, Baked, Rich.— Line a pie-dish with good short crust. Stew four poimds of apples, and when hot, add a quarter of a pound of butter. Let them stand aside to cool, then add a cupful of cream, four well- beaten eggs, sugar to taste, grated lemon-rind, and grated nutmeg
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