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Apple Pancakes (another way)
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for four or five pancakes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
356Calories
2 gProtein
87 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories356 kcal
Protein2 g
Carbohydrates87 g
Fiber1 g
Sugars56 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium29 mg
Potassium91 mg
Calcium21 mg
Iron1.3 mg
Magnesium7.8 mg
Phosphorus34 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C7.9 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate35 mcg
Choline9.2 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 148. The excerpt below is the record exactly as published.
Apple Pancakes (another way).— Make the batter the same as in the preceding recipe. Fry the pancakes, and, when they are browned on both sides, spread a little apple marmalade thinly over the top ; fold them in three, and co^-er ■s\ith sifted sugar
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