Recipes from Canadian cook book
Records 251 to 300 of 432, in reading order. Each links to a modern interpretation.
Apple Dumplingsp. 75Dutch Apple Cakep. 76Fruit Roly Polyp. 76Steamed Apple Puddingp. 76Cottage Puddingp. 76Caramel Flavoringp. 76Plain Bread Puddingp. 78Chocolate Bread Puddingp. 78Lemon Bread Puddingp. 78Cocoanut Bread Puddingp. 78Walnut Bread Puddingp. 78Bread and Butter Puddingp. 78Peach Cake with Custardp. 78Gipsy Puddingp. 78Cabinet Puddingp. 78Pineapple Soufflep. 79Blanc Mangep. 79Chocolate Blanc Mangep. 79Caramel Puddingp. 79Butterscotch Puddingp. 79Cornstarch Soufflep. 79Lemon Snowp. 79Pompadour Puddingp. 80Rice Puddingp. 80Baked Rice Custardp. 80Apple Tapiocap. 80Apple Tapiocap. 80Tapioca Custardp. 80Cherry Tapiocap. 80Lemon Jellyp. 81Jellied Applesp. 81Grape Spongep. 82Custard Spongep. 82Velvet Creamp. 82Bavarian Spongep. 82Charlotte Russep. 82Lemon Icep. 84Orange Icep. 84Rhubarb Icep. 84Cranberry Icep. 84Strawberry Icep. 84Grape Frappép. 84Frozen Peachesp. 84Milk Sherbetp. 84Pineapple Sorbetp. 84Pineapple Creamp. 84Vanilla Ice Cream I (Philadelphia)p. 84Vanilla Ice Cream II (French)p. 84Peach Ice Creamp. 84Brown Bread Ice Creamp. 85