Walnut Bread Pudding

Name: Walnut Bread Pudding
Ingredients: 13^ c. chopped walnuts.; 1 T. vanilla.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

489Calories

9 gProtein

8 gCarbs

43 gFat

Full nutrition (32 nutrients)

Calories489 kcal

Protein9 g

Carbohydrates8.4 g

Fiber3.2 g

Sugars1.7 g

Total Fat43 g

Saturated Fat3.7 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat30 g

Cholesterol0 mg

Sodium1.2 mg

Potassium281 mg

Calcium56 mg

Iron1.4 mg

Magnesium89 mg

Phosphorus225 mg

Zinc1.7 mg

Copper0.8 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate0 mcg

Caffeine0 mg

Water9.2 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 78. The excerpt below is the record exactly as published.

WALNUT BREAD PUDDING. Omit butter from Plain Bread Pudding; add tb. 13^ c. chopped walnuts. M T. I 1 T. vanilla.

Cook this with the app: pantry check, scaling, and the assistant.