Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 3/^ oz. chocolate.; 2 tb. sugar.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

561Calories

4 gProtein

77 gCarbs

27 gFat

Full nutrition (30 nutrients)

Calories561 kcal

Protein4.2 g

Carbohydrates77 g

Fiber6 g

Sugars66 g

Total Fat27 g

Saturated Fat16 g

Monounsaturated Fat8.1 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol6.8 mg

Sodium21 mg

Potassium476 mg

Calcium48 mg

Iron6.8 mg

Magnesium124 mg

Phosphorus175 mg

Zinc1.7 mg

Copper0.9 mg

Manganese1.2 mg

Vitamin A1.7 mcg

Vitamin E0.5 mg

Vitamin K6.9 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Caffeine37 mg

Water0.8 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 78. The excerpt below is the record exactly as published.

CHOCOLATE BREAD PUDDING. Omit butter from Plain Bread Pudding; add 3/^ oz. I 1 oz. chocolate. IT. I 2 tb. sugar.

Cook this with the app: pantry check, scaling, and the assistant.