Brown Bread Ice Cream
From Canadian cook book, 1924
In the same way shredded wheat or grape-nuts may be added to plain ice cream.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 85. The excerpt below is the record exactly as published.
BROWN BREAD ICE CREAM. To 1 qt. vanilla ice cream when partly frozen add 1 c. brown bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.