Cherry Tapioca

Name: Cherry Tapioca
Ingredients: l^T. 13^ tb. minute tapioca; 1 c. boiling water; 2 tb. sugar; %T. salt; y2 c. cherry juice; ^T. Juice y2 lemon; 1 T. y^ c. canned cherries

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

687Calories

5 gProtein

165 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories687 kcal

Protein5.5 g

Carbohydrates165 g

Fiber5.2 g

Sugars59 g

Total Fat2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium4047 mg

Potassium451 mg

Calcium203 mg

Iron18 mg

Magnesium45 mg

Phosphorus88 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C9.1 mg

Vitamin A7.5 mcg

Vitamin E0.3 mg

Vitamin K1.8 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.5 mg

Folate75 mcg

Choline14 mg

Caffeine0 mg

Water426 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 80. The excerpt below is the record exactly as published.

CHERRY TAPIOCA. l^T. 13^ tb. minute tapioca. 13^ T. 2 tb. sugar. f.g. % T. salt. ^c. 1 c. boiling water. 2tb. y2 c. cherry juice. ^T. Juice y2 lemon. 1 T. y^ c. canned cherries

Cook this with the app: pantry check, scaling, and the assistant.