Recipes from Canadian cook book

Records 301 to 350 of 432, in reading order. Each links to a modern interpretation.

Junket Ice Creamp. 85 Chocolate Ice Creamp. 85 Caramel Ice Creamp. 85 Coffee Ice Creamp. 85 Ginger Ice Creamp. 85 Baked Alaskap. 85 Coffee Moussep. 85 Maple Moussep. 85 Pineapple Moussep. 85 Maple Parfaitp. 86 Iced Rice Puddingp. 86 Frozen Rice Creamp. 86 Caramel for Flavoringp. 86 Teap. 86 Lemon Syrupp. 86 Lemon Saucep. 86 Vanilla Saucep. 86 Brown Sugar Saucep. 86 Butterscotch Saucep. 86 Caramel Saucep. 86 Orange Saucep. 86 Foamy Sauce Ip. 87 Foamy Sauce IIp. 87 Hard Saucep. 87 Custard Saucep. 87 Fruit Saucep. 87 Chocolate Saucep. 87 Chocolatep. 87 Iced Teap. 87 Cocoap. 87 Boiled Coffeep. 88 Percolated Coffeep. 88 Percolated Coffeep. 88 Filtered Coffeep. 88 After Dinner Coffeep. 88 Lemonadep. 88 Orangeadep. 88 Fruit Punchp. 88 Cranberry Juicep. 88 Peanut Brittlep. 88 Grape Juicep. 88 Fudgep. 89 Divinityp. 89 Fondantp. 90 Maple Fondantp. 90 Butter Fondantp. 90 Divinity Fondantp. 90 Cream Mintsp. 90 Nut Barsp. 90 Cocoap. 90