Dutch Apple Cake

Name: Dutch Apple Cake
Ingredients: ^tb. 3^ c. sugar.; 1 T. 1 egg.; 2 tb. % c. milk.; 4tb. 2 c. flour.; ^T. 33^ T. baking powder.; ^T. 2 apples.; 1 T. 2 tb. sugar.

From Canadian cook book, 1924

This mixture may be combined as in tea biscuit method.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1431Calories

33 gProtein

309 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories1431 kcal

Protein33 g

Carbohydrates309 g

Fiber0.2 g

Sugars113 g

Total Fat9.4 g

Saturated Fat2.7 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol71 mg

Sodium2082 mg

Potassium574 mg

Calcium599 mg

Iron15 mg

Magnesium89 mg

Phosphorus574 mg

Zinc2.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.5 mcg

Vitamin C0 mg

Vitamin A63 mcg

Vitamin E0.2 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate409 mcg

Choline67 mg

Caffeine0 mg

Water144 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 76. The excerpt below is the record exactly as published.

DUTCH APPLE CAKE. ^tb. \i c. butter. ^tb. 3^ c. sugar. 1 T. 1 egg. 2 tb. Yz c. milk. 4tb. 2 c. flour. ^T. 33^ T. baking powder. ^ T. salt. 2 apples. T. cinnamon. 1 T. 2 tb. sugar. 1. Cream the butter, add sugar gradually. 2. Add well-beaten egg. 3. Mix and sift flour, baking powder, salt. DESSERTS 249 4. Add flour alternately with the milk. 5. Spread in a well-greased pan. 6. Wipe, quarter, core and pare apples; cut in eighths. 7. Place apples on batter in rows, pressing sharp edges into batter. 8. Sprinkle with sugar and cinnamon mixed. 9. Bake in a moderate oven 30 to 40 mins. 10. Serve hot with cream or a pudding sauce. Note. — This mixture may be combined as in tea biscuit method. FRUIT ROLY POLY. 4tb. IMtb. 1 c. flour. 2 T. baking powder. M T. salt. 2 tb. shortening. ]A c. milk. 1. Make as Tea Biscuit. 2. Roll thick; spread with 1 c. grape jam or other fruit. 3. Roll, place on a plate dredged with flour; cover with a cloth and steam 45 mins. 4. Serve with sugar and cream or a sauce. STEAMED APPLE PUDDING. ¥2 6 apples. Mtb. 6 to 8 tb. sugar. 4tb. 1 ^ c. flour. ^T. 3 T. baking powder. ^T. ¥2 T. salt. 2T. 3 tb. shortening. 2 tb. % c. milk.

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.