Fruit Roly Poly

Name: Fruit Roly Poly
Ingredients: 1 c. flour.; 2 T. baking powder.; M T. salt.; 2 tb. shortening.; 1A c. milk.; 1 c. grape jam or other fruit.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1421Calories

18 gProtein

271 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1421 kcal

Protein18 g

Carbohydrates271 g

Fiber2.8 g

Sugars134 g

Total Fat32 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium4037 mg

Potassium556 mg

Calcium1773 mg

Iron11 mg

Magnesium70 mg

Phosphorus860 mg

Zinc2 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D1.2 mcg

Vitamin C55 mg

Vitamin A42 mcg

Vitamin E0.5 mg

Vitamin K3 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.2 mg

Folate222 mcg

Choline29 mg

Caffeine0 mg

Water263 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 76. The excerpt below is the record exactly as published.

FRUIT ROLY POLY. 4tb. IMtb. 1 c. flour. 2 T. baking powder. M T. salt. 2 tb. shortening. ]A c. milk. 1. Make as Tea Biscuit. 2. Roll thick; spread with 1 c. grape jam or other fruit.

Cook this with the app: pantry check, scaling, and the assistant.