Plain Bread Pudding

Name: Plain Bread Pudding
Ingredients: 2 c. hot milk; 1 c. bread crumbs; 1 T.; 1 egg.; 2 tb. butter.; 3^ T. vanilla.; f.g. H T. salt.

From Canadian cook book, 1924

Bread puddings are custards in which 1 c. bread crumbs may be substituted for 1 egg when 1 pint milk is used.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 78. The excerpt below is the record exactly as published.

PLAIN BREAD PUDDING. He. 2 c. hot milk. 2 tb. 1 c. bread crumbs. 1 T. 1 egg. 1 T. 2 to 4 tb. sugar. f.g. H T. salt. 1 T. 2 tb. butter. 4 drops 3^ T. vanilla.

Cook this with the app: pantry check, scaling, and the assistant.