Grape Frappé

Name: Grape Frappé
Ingredients: 4 c. water; 13^ tb. 13^ c. sugar; 3 tb. 3 c. grape juice; 34 c. lemon juice

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

660Calories

2 gProtein

161 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories660 kcal

Protein2.3 g

Carbohydrates161 g

Fiber0.4 g

Sugars144 g

Total Fat2.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium35 mg

Potassium497 mg

Calcium83 mg

Iron0.4 mg

Magnesium67 mg

Phosphorus99 mg

Zinc0.5 mg

Copper0.1 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C385 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate30 mcg

Choline6.3 mg

Caffeine0 mg

Water851 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 84. The excerpt below is the record exactly as published.

GRAPE FRAPP:^. 34 c. 4 c. water. 13^ tb. 13^ c. sugar. 3 tb. 3 c. grape juice. IT. 34 c. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.