Steamed Apple Pudding

Name: Steamed Apple Pudding
Ingredients: 6 apples.; 6 to 8 tb. sugar.; 1 ^ c. flour.; ^T. 3 T. baking powder.; ^T. 2 T. salt.; 2T. 3 tb. shortening.; 2 tb. % c. milk.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1418Calories

24 gProtein

237 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1418 kcal

Protein24 g

Carbohydrates237 g

Fiber0.1 g

Sugars81 g

Total Fat46 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium5449 mg

Potassium448 mg

Calcium2535 mg

Iron15 mg

Magnesium76 mg

Phosphorus1201 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate301 mcg

Choline22 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 76. The excerpt below is the record exactly as published.

STEAMED APPLE PUDDING. ¥2 6 apples. Mtb. 6 to 8 tb. sugar. 4tb. 1 ^ c. flour. ^T. 3 T. baking powder. ^T. ¥2 T. salt. 2T. 3 tb. shortening. 2 tb. % c. milk.

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