Pan-Broiled Steak

Ingredients

• Wipe meat with a damp cloth.
• Season with salt and pepper when partly cooked.
• Season with salt and pepper when partly cooked.

Method

1. 1

   Wipe meat with a damp cloth.

2. 2

   Trim off superfluous fat.

3. 3

   Heat frying-pan; grease slightly with a piece of fat on the end of a fork.

4. 4

   When pan is very hot, put in the meat.

5. 5

   Sear on both sides; reduce heat.

6. 6

   Turn every 2 mins. until cooked.

7. 7

   Pour off fat that collects in pan.

8. 8

   Serve with Brown Gravy, Mushroom Sauce or Lemon Butter.

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 9. The excerpt below is the record exactly as published.

PAN-BROILED STEAK. 1. Wipe meat with a damp cloth. 2. Trim off superfluous fat. 3. Heat frying-pan; grease sHghtly with piece of fat on the end of a fork. 4. When pan is very hot, put in the meat. 5. Sear on both sides; reduce heat. 6. Turn every 2 mins. until cooked. 7. Season with salt and pepper when partly cooked.

Cook this with the app: pantry check, scaling, and the assistant.