Creamed Chicken

Name: Creamed Chicken
Ingredients: 13^ c. cooked chicken; 2 tb. flour; M T. salt; 3^ T. celery salt; f.g. cayenne; 2 tb. butter; 3^ c. chicken stock; c. rich milk; 1 T. finely chopped parsley

From Canadian cook book, 1924

Variations include adding almonds, peas, mushrooms, or cooked celery.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 19. The excerpt below is the record exactly as published.

CREAMED CHICKEN. 13^ c. cooked chicken. 2 tb. flour. M T. salt. 3^ T. celery salt. f.g. cayenne. 2 tb. butter. 3^ c. chicken stock. c. rich milk. 1 T. finely chopped parsley

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