Americandinner

Chicken a la King

Name: Chicken a la King
Cuisine: American
Ingredients: 2 tb. butter; ^ lb. fresh mushrooms; H green pepper, cut fine; 2 tb. butter; 3 tb. flour; 3^ T. salt; y T. paprika; 1 c. rich milk; 1 c. chicken stock; 2 yolks of eggs; 1 T. lemon juice; 3 c. cooked chicken, diced

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2219Calories

193 gProtein

37 gCarbs

190 gFat

Full nutrition (34 nutrients)

Calories2219 kcal

Protein193 g

Carbohydrates37 g

Fiber3.1 g

Sugars9.4 g

Total Fat190 g

Saturated Fat39 g

Monounsaturated Fat63 g

Polyunsaturated Fat22 g

Omega-30 g

Cholesterol1414 mg

Sodium11644 mg

Potassium3284 mg

Calcium341 mg

Iron12 mg

Magnesium217 mg

Phosphorus2268 mg

Zinc16 mg

Copper1.5 mg

Manganese0.6 mg

Vitamin D2.5 mcg

Vitamin C11 mg

Vitamin A417 mcg

Vitamin E3.8 mg

Vitamin K2.6 mcg

Vitamin B61.6 mg

Vitamin B125.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)3 mg

Niacin (B3)56 mg

Folate203 mcg

Choline775 mg

Caffeine0 mg

Water930 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 20. The excerpt below is the record exactly as published.

CHICKEN A LA KING. 2 tb. butter. ^ lb. fresh mushrooms. H green pepper, cut fine. 1. Melt butter; add mushrooms and pepper; cook un- covered until fairly dry. Sauce. 2 tb. butter. 3 tb. flour. 3^ T. salt. y T. paprika. 1 c. rich milk. 1 c. chicken stock. 2 yolks of eggs. 1 T. lemon juice. 3 c. cooked chicken, diced

Cook this with the app: pantry check, scaling, and the assistant.