Beef Loaf

Name: Beef Loaf
Ingredients: l}/2 lbs. raw beef, minced; 1 c. stale bread crumbs; 1 T. salt; Ys T. pepper; }/2 T. grated onion; 3^ T. grated lemon rind; 1 tb. chopped parsley; 1 tb. butter, melted; 1 egg

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1468Calories

171 gProtein

79 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories1468 kcal

Protein171 g

Carbohydrates79 g

Fiber5.2 g

Sugars7.1 g

Total Fat63 g

Saturated Fat18 g

Monounsaturated Fat20 g

Polyunsaturated Fat5.3 g

Omega-30 g

Cholesterol639 mg

Sodium8237 mg

Potassium2397 mg

Calcium360 mg

Iron19 mg

Magnesium197 mg

Phosphorus1595 mg

Zinc33 mg

Copper0.9 mg

Manganese1.3 mg

Vitamin D1.7 mcg

Vitamin C2.3 mg

Vitamin A87 mcg

Vitamin E2.4 mg

Vitamin K17 mcg

Vitamin B64.2 mg

Vitamin B1213 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)2 mg

Niacin (B3)50 mg

Folate201 mcg

Choline667 mg

Caffeine0 mg

Water537 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 12. The excerpt below is the record exactly as published.

BEEF LOAF. l}/2 lbs. raw beef, minced. 1 c. stale bread crumbs. 1 T. salt. Ys T. pepper. }/2 T. grated onion. 3^ T. grated lemon rind. 1 tb. chopped parsley. 1 tb. butter, melted. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.