Breaded Lamb Chops

Name: Breaded Lamb Chops
Ingredients: 8 French chops.; 2 tb. butter or dripping.; 4 tb. flour.; ^ T. salt.; f.g. cayenne.; 1 c. milk.; }/2 c. chopped ham.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

768Calories

31 gProtein

36 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories768 kcal

Protein31 g

Carbohydrates36 g

Fiber0.3 g

Sugars18 g

Total Fat55 g

Saturated Fat20 g

Monounsaturated Fat23 g

Polyunsaturated Fat9.1 g

Omega-30 g

Cholesterol126 mg

Sodium5001 mg

Potassium809 mg

Calcium318 mg

Iron2.9 mg

Magnesium58 mg

Phosphorus467 mg

Zinc3.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D4.5 mcg

Vitamin C0.9 mg

Vitamin A102 mcg

Vitamin E1.5 mg

Vitamin K0.9 mcg

Vitamin B60.6 mg

Vitamin B122.4 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.1 mg

Folate53 mcg

Choline168 mg

Caffeine0 mg

Water295 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 16. The excerpt below is the record exactly as published.

BREADED LAMB CHOPS. 2 1 tb. VsT. 8 French chops. 2 tb. butter or dripping. 4 tb. flour. ^ T. salt. f.g. cayenne. 1 c. milk. }/2 c. chopped ham.

Cook this with the app: pantry check, scaling, and the assistant.