Minced Pork Loaf

Name: Minced Pork Loaf
Ingredients: 1 c. soft bread crumbs; 1 egg; 4 tb. cream; 2 tb. lemon juice; 1 tb. salt; 1 T. pepper; }/2 T. grated onion

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

654Calories

17 gProtein

87 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories654 kcal

Protein17 g

Carbohydrates87 g

Fiber6.8 g

Sugars7.7 g

Total Fat27 g

Saturated Fat13 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol60 mg

Sodium7804 mg

Potassium401 mg

Calcium271 mg

Iron6 mg

Magnesium64 mg

Phosphorus226 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A1.9 mcg

Vitamin E0.2 mg

Vitamin K20 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.3 mg

Folate124 mcg

Choline18 mg

Caffeine0 mg

Water75 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 14. The excerpt below is the record exactly as published.

1 c. soft bread crumbs. 1 egg or 4 tb. cream. 2 tb. lemon juice. 1 tb. salt. 1 T. pepper. }/2 T. grated onion

Cook this with the app: pantry check, scaling, and the assistant.