Kibbee

Name: Kibbee
Ingredients: 1^2 lbs. raw beef, minced; 1 T. salt; }i T. pepper; ys tb. grated onion; 1 tb. chopped parsley; 1 c. stewed and strained tomatoes; 1 tb. butter

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1052Calories

153 gProtein

16 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories1052 kcal

Protein153 g

Carbohydrates16 g

Fiber4.2 g

Sugars8.5 g

Total Fat53 g

Saturated Fat15 g

Monounsaturated Fat17 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol453 mg

Sodium8362 mg

Potassium2964 mg

Calcium175 mg

Iron16 mg

Magnesium190 mg

Phosphorus1388 mg

Zinc32 mg

Copper0.8 mg

Manganese0.7 mg

Vitamin D0.7 mcg

Vitamin C22 mg

Vitamin A7.1 mcg

Vitamin E1.8 mg

Vitamin K11 mcg

Vitamin B64 mg

Vitamin B1212 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)43 mg

Folate62 mcg

Choline504 mg

Caffeine0 mg

Water704 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 12. The excerpt below is the record exactly as published.

KIBBEE. 1^2 lbs. raw beef, minced. 1 T. salt. }i T. pepper. ys tb. grated onion. 1 tb. chopped parsley. 1 c. stewed and strained tomatoes. 1 tb. butter

Cook this with the app: pantry check, scaling, and the assistant.