vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Candy
From Buckeye cookery, 1892
Serves 10
If pulled when partly cold, it will resemble ice-cream candy.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 62. The excerpt below is the record exactly as published.
half tea- spoon cream tartar, eight drops extract of lemon; add as much cold water as will dissolve the sugar; boil without stirring till it will easily break when dropped, in cold water, and when done, add | the lemon; have a dripping-pan well buttered and pour in one fourth inch thick, and when partly cold, mark off in squares. If pulled, when partly cold, till very white, it will be like ice-cream candy
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