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Green Gooseberries
From Buckeye cookery, 1892
Serves 3
Recipe by Mrs. O. M. S.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
67Calories
1 gProtein
15 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories67 kcal
Protein1.3 g
Carbohydrates15 g
Fiber6.5 g
Sugars0 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium3.9 mg
Potassium300 mg
Calcium40 mg
Iron0.5 mg
Magnesium16 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C42 mg
Vitamin A23 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate9.1 mcg
Choline0 mg
Caffeine0 mg
Water212 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 67. The excerpt below is the record exactly as published.
GREEN GOOSEBERRIES
Cook this with the app: pantry check, scaling, and the assistant.