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Bread Sauce

Name: Bread Sauce
Yield: 4 servings
Ingredients: Half pint grated bread crumbs; one pint sweet milk; one onion; two spoons butter; with salt and pepper

From Buckeye cookery, 1892

Serves 4

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 72. The excerpt below is the record exactly as published.

BREAD SAUCE. Half pint grated bread crumbs, one pint sweet aie and one onion; boil until the sauce is smooth, take out onion and stir in two spoons butter with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.