Bread Sauce

Ingredients

• Place a sliced onion
• six pepper-corns
• half a pint of milk
• half pint grated bread crumbs
• one pint sweet milk
• two table-spoons butter
• pinch of salt

Method

1. 1

   Heat onion and peppercorns in milk until soft.

2. 2

   Pour over bread crumbs, cover for an hour, then beat smooth.

3. 3

   Add butter, salt, and enough milk to achieve desired consistency, then boil briefly.

As published

This recipe was extracted from Buckeye cookery (1892), page 72. The excerpt below is the record exactly as published.

BREAD SAUCE. _- Place a sliced onion and six pepper-corns in half a pint of milk over boiling water, until onion is perfectly soft; pour it on half a pint of bread crumbs without crust, and leave it covered for an_ hour; beat it smooth, add pinch of salt, and two table-spoons butter rubbed in a little flour; add enough sweet cream or milk to make it the proper consistency, and boil a few minutes. It must be thin Ene to pour.— Mrs. J. ET, Denver, ‘Col. BREAD SAUCE. Half pint grated bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.