Warranted Canned Strawberries
From Buckeye cookery, 1892
Serves 12
To prevent the second handling, put the hot berries in the cans till about three quarters full.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 70. The excerpt below is the record exactly as published.
W ARRANTED Cana STRAWBERRIES. 1 Put four pounds white sugar in a kettle, add a ee ole water, let boil till perfectly clear, then add four quarts nice ber- ries
Cook this with the app: pantry check, scaling, and the assistant.