Cocoa-Nut Drops
From Buckeye cookery, 1892
Serves 10
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 63. The excerpt below is the record exactly as published.
Cocoa-nutT Drops. _ One pound cocoa-nut, half pound powdered sugar, and the white of an egg
Cook this with the app: pantry check, scaling, and the assistant.