Centennial Drops
From Buckeye cookery, 1892
Serves 10
Serve with ice-cream; also good for icing.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 62. The excerpt below is the record exactly as published.
CENTENNIAL Drops. White of one egg beaten to a. stiff froth, quarter pound blver | ized sugar, half tea-spoon baking-powder; flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.