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Candy of Any Flavor
From Buckeye cookery, 1892
Serves 7
Pull, roll into sticks, or shape as desired.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
875Calories
0 gProtein
226 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories875 kcal
Protein0 g
Carbohydrates226 g
Fiber0 g
Sugars226 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.7 mg
Potassium121 mg
Calcium5.4 mg
Iron0.1 mg
Magnesium1.7 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water101 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 62. The excerpt below is the record exactly as published.
ANDY OF ANY FLaAvor. Three and a half pounds refined sugar, one and a half pints water, one tea-spoon cream tartar
Cook this with the app: pantry check, scaling, and the assistant.