Mouassés Candy

Ingredients

• equal quantities brown sugar and Orleans molasses
• one table-spoon sharp vinegar

Method

1. 1

   Boil the sugar and molasses mixture, skimming and straining as it boils.

2. 2

   Continue until it becomes brittle in cold water, then pour onto a greased platter.

3. 3

   Once cool, pull until bright and glistening, then roll into stick size.

4. 4

   Cut to length with a greased knife.

As published

This recipe was extracted from Buckeye cookery (1892), page 64. The excerpt below is the record exactly as published.

MouassEs CANDY. Take equal quantities brown sugar and Orleans molasses (or all molasses may be used), and one table-spoon sharp vinegar

Cook this with the app: pantry check, scaling, and the assistant.