Recipes from Blue Ribbon cook book

Records 351 to 400 of 435, in reading order. Each links to a modern interpretation.

Raspberry Vinegarp. 66 Apple Waterp. 66 Grape Juicep. 66 Oatmeal Drinkp. 67 Cocoap. 67 Chocolatep. 67 Baked Applesp. 67 Apple Saucep. 67 Improved Apple Saucep. 67 Cranberry Saucep. 68 Gooseberry Foolp. 68 Fruit Cupp. 68 Fruit Cupp. 68 Jelly Makingp. 70 Canning Meatsp. 71 Citron Preservep. 72 Pineapple and Rhubarb Preservep. 73 Rhubarb and Fig Preservep. 73 Pear Chipsp. 73 Spiced Grapesp. 73 Grapefruit Marmaladep. 73 Rhubarb Conservep. 73 Grape Conservep. 73 Apricot Conservep. 73 Apple and Peach Conservep. 73 Pickled Beetsp. 74 Pickled Red Cabbagep. 74 Cucumber Picklesp. 74 Pickled Cauliflowerp. 74 Pickled Onionsp. 75 Dill Picklesp. 75 Whole Pickled Cucumbers (Gherkins)p. 75 Ripe Cucumber Picklep. 75 Pickled Beansp. 75 Picalillip. 75 Chili Saucep. 75 Green Tomato Picklesp. 75 Whole Green Tomato Picklep. 75 Mustard Pickles, Chow Chowp. 75 Cabbage Relishp. 76 Rhubarb Relishp. 76 Uncooked Relishp. 76 Uncooked Relishp. 76 Crabapple Catsupp. 76 Tomato Catsupp. 76 Apple Chutneyp. 76 Meat Pattyp. 78 Chicken Brothp. 78 Camp Biscuitp. 78 Batter Biscuitp. 78