Camp Biscuit
From Blue Ribbon cook book, 1905
Have a few spare dry sticks in reserve with which to replenish fire.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1855Calories
55 gProtein
398 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories1855 kcal
Protein55 g
Carbohydrates398 g
Fiber0.1 g
Sugars0 g
Total Fat29 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol63 mg
Sodium6118 mg
Potassium698 mg
Calcium2198 mg
Iron32 mg
Magnesium148 mg
Phosphorus1324 mg
Zinc3.6 mg
Copper0.8 mg
Manganese3.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)4.7 mg
Riboflavin (B2)2.2 mg
Niacin (B3)34 mg
Folate803 mcg
Choline0 mg
Caffeine0 mg
Water410 g
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 78. The excerpt below is the record exactly as published.
Camp Biscuit—4 level cups flour, 1 teaspoon salt, 8 level teaspoons Blue Ribbon baking powder, 2 tablespoons butter, lard or any sweet fat, about 11% cups water.
Cook this with the app: pantry check, scaling, and the assistant.