Uncooked Relish

Name: Uncooked Relish
Ingredients: 4 quarts ripe tomatoes; 3 cups celery; 2 cups onions; 1 cup green nasturtium seeds; 1 cup grated horseradish; 1 cup sugar; 4 cup salt; 4 cup mustard seed; 2 tablespoons celery seed; 1 tablespoon cinnamon; 1 green pepper; 1 quart vinegar

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5388Calories

217 gProtein

589 gCarbs

266 gFat

Full nutrition (34 nutrients)

Calories5388 kcal

Protein217 g

Carbohydrates589 g

Fiber136 g

Sugars351 g

Total Fat266 g

Saturated Fat16 g

Monounsaturated Fat161 g

Polyunsaturated Fat74 g

Omega-30 g

Cholesterol0 mg

Sodium449742 mg

Potassium13543 mg

Calcium3199 mg

Iron86 mg

Magnesium3126 mg

Phosphorus6784 mg

Zinc52 mg

Copper7.2 mg

Manganese27 mg

Vitamin D0 mcg

Vitamin C462 mg

Vitamin A1023 mcg

Vitamin E49 mg

Vitamin K272 mcg

Vitamin B65.7 mg

Vitamin B120 mcg

Thiamin (B1)6.8 mg

Riboflavin (B2)2.5 mg

Niacin (B3)49 mg

Folate1696 mcg

Choline1063 mg

Caffeine0 mg

Water4043 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 76. The excerpt below is the record exactly as published.

Uncooked Relish—4 quarts ripe tomatoes, 3 cups celery, 2 cups onions, i cup green nasturtium seeds, 1 cup grated horseradish, 1 cup sugar, 4 cup salt, 4 cup mustard seed, 2 tablespoons celery seed, 1 tablespoon cinnamon, 1 green pepper, 1 quart vinegar

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