Citron Preserve

Name: Citron Preserve
Ingredients: 2 pounds citron; 2 pounds sugar; 2 cups water; 2 lemons; small piece of ginger root; 14 cup raisins

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3692Calories

4 gProtein

960 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories3692 kcal

Protein3.8 g

Carbohydrates960 g

Fiber7.7 g

Sugars941 g

Total Fat3.6 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium40 mg

Potassium651 mg

Calcium105 mg

Iron2.5 mg

Magnesium40 mg

Phosphorus78 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C107 mg

Vitamin A2 mcg

Vitamin E0.4 mg

Vitamin K1.7 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate24 mcg

Choline15 mg

Caffeine0 mg

Water658 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 72. The excerpt below is the record exactly as published.

Citron Preserve—2 pounds citron, 2 pounds sugar, 2 cups water, 2 lemons, small piece of ginger root, 14 cup raisins

Cook this with the app: pantry check, scaling, and the assistant.