Raspberry Vinegar

Ingredients

• 3 pints raspberries
• 1 pint cider vinegar
• 1 pound sugar
• 1 pint juice

Method

1. 1

   Pick over berries, cover with vinegar, let stand overnight.

2. 2

   Strain through wet jelly bag, measure, add sugar and boil for 15 minutes.

3. 3

   Pour into sterilized bottles and seal.

4. 4

   When serving, use 3 to 4 tablespoons and fill glasses with iced water.

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 66. The excerpt below is the record exactly as published.

Raspberry Vinegar—3 pints raspberries, 1 pint cider vinegar, 1 pound sugar to 1 pint juice

Cook this with the app: pantry check, scaling, and the assistant.