Oatmeal Drink

Name: Oatmeal Drink
Ingredients: Dissolve 14 cup of oatmeal; 1 cup sugar; 4% a Jemon sliced small; 114 cups fine oatmeal; 4 quarts boiling water

From Blue Ribbon cook book, 1905

Any other flavoring can be used instead of the lemon if desired.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3839Calories

69 gProtein

853 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories3839 kcal

Protein69 g

Carbohydrates853 g

Fiber49 g

Sugars207 g

Total Fat25 g

Saturated Fat4 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat9.2 g

Omega-30.1 g

Cholesterol0 mg

Sodium8610 mg

Potassium1340 mg

Calcium2469 mg

Iron258 mg

Magnesium326 mg

Phosphorus808 mg

Zinc7 mg

Copper0.3 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A0.5 mcg

Vitamin E0.7 mg

Vitamin K1.1 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)5.7 mg

Riboflavin (B2)5.2 mg

Niacin (B3)64 mg

Folate1049 mcg

Choline127 mg

Caffeine0 mg

Water3411 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 67. The excerpt below is the record exactly as published.

Oatmeal Drink—(1) Dissolve 14 cup of oatmeal in a pitcher of water; let settle, and drink cold. (2) Take 1 cup sugar, 4% a Jemon sliced small, and 114 cups fine oatmeal; mix them with a little warm water first, and then pour on 4 quarts boiling water

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