Baked Apples
From Blue Ribbon cook book, 1905
A few raisins or nuts may be added just before cooking is done.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 67. The excerpt below is the record exactly as published.
Baked Apples—Wash apples, and remove the cores; fill the holes with sugar, and add a little spice and a piece of butter on each apple; put 14 cup of hot water in the pan
Cook this with the app: pantry check, scaling, and the assistant.