Apple and Peach Conserve

Name: Apple and Peach Conserve
Ingredients: 4 cups tart apple; 4 cups peeled peaches; 1 cup water; 7 cups sugar; juice and grated rind of 2 oranges; 1 lemon; 4% cup walnuts

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10091Calories

88 gProtein

1629 gCarbs

392 gFat

Full nutrition (33 nutrients)

Calories10091 kcal

Protein88 g

Carbohydrates1629 g

Fiber52 g

Sugars1532 g

Total Fat392 g

Saturated Fat34 g

Monounsaturated Fat53 g

Polyunsaturated Fat273 g

Cholesterol0 mg

Sodium23 mg

Potassium3977 mg

Calcium725 mg

Iron15 mg

Magnesium873 mg

Phosphorus2186 mg

Zinc16 mg

Copper7.3 mg

Manganese17 mg

Vitamin D0 mcg

Vitamin C280 mg

Vitamin A59 mcg

Vitamin E1.2 mg

Vitamin K15 mcg

Vitamin B64.3 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8.7 mg

Folate119 mcg

Choline66 mg

Caffeine0 mg

Water1435 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 73. The excerpt below is the record exactly as published.

Apple and Peach Conserve —4 cups tart apple, diced, 4 cups peeled peaches cut in small pieces, 1 cup water, 7 cups sugar, juice and grated rind of 2 oranges and 1 lemon, 4% cup walnuts

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