Uncooked Relish

Name: Uncooked Relish
Ingredients: 4 quarts ripe tomatoes; 3 cups celery; 2 cups onions; 1 cup green nasturtium seeds; 1 cup grated horseradish; 1 cup sugar; 4 cup salt; 4 cup mustard seed; 2 tablespoons celery seed; 1 tablespoon cinnamon; 1 green pepper; 1 quart vinegar

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5325Calories

215 gProtein

573 gCarbs

265 gFat

Full nutrition (33 nutrients)

Calories5325 kcal

Protein215 g

Carbohydrates573 g

Fiber129 g

Sugars351 g

Total Fat265 g

Saturated Fat15 g

Monounsaturated Fat161 g

Polyunsaturated Fat74 g

Cholesterol0 mg

Sodium449737 mg

Potassium13210 mg

Calcium3089 mg

Iron84 mg

Magnesium3083 mg

Phosphorus6745 mg

Zinc52 mg

Copper6.8 mg

Manganese24 mg

Vitamin D0 mcg

Vitamin C462 mg

Vitamin A1016 mcg

Vitamin E49 mg

Vitamin K231 mcg

Vitamin B65.6 mg

Vitamin B120 mcg

Thiamin (B1)6.8 mg

Riboflavin (B2)2.5 mg

Niacin (B3)49 mg

Folate1692 mcg

Choline1060 mg

Caffeine0 mg

Water4040 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 76. The excerpt below is the record exactly as published.

Uncooked Relish—4 quarts ripe tomatoes, 3 cups celery, 2 cups onions, i cup green nasturtium seeds, 1 cup grated horseradish, 1 cup sugar, 4 cup salt, 4 cup mustard seed, 2 tablespoons celery seed, 1 tablespoon cinnamon, 1 green pepper, 1 quart vinegar

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