Americandessert
Indian Pudding
From The Blue grass cook book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 58. The excerpt below is the record exactly as published.
INDIAN PUDDING R. V. J. Boil 1 cup of meal in 1 pint of milk till it thickens. Add ^ cup of sugar, ^ cup of molasses, 1 tablespoon of butter, 1 pint of cold milk, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.